Cleveland Range - P-KDL-60-CC

Below are all the different types of Cleveland Range. Select the device of your choice, to download the manual

Contents

Cleveland COOK CHILL SYSTEMS Cook Chill Systems COOK CHILL PASTA KETTLES Cleveland Standard Features Full 60 100 150 or 200 gallon kettle working capacity Bottom cold water injection system for rinsing pasta products Two large overflow drains with heavy duty rim bar Top mounted easily removable temperature probe Simmer control for cooking delicate products 3 diameter air operated flush mounted piston draw off valve requires air compressor Spiral flights for even cooling Kettle mounted valve box for single point utility connections 100 psi steam jacket rating and safety valve Type 316 stainless steel for all food contact surfaces Water fill faucet with swing spout NSF approved Accepted ...